Forage Menu
Forage is a cocktail bar and new American restaurant located in Cambridge, MA. This restaurant offers a unique dining experience with vegan and pescatarian options, making it a standout choice for those with dietary preferences. The menu features dishes like roasted potatoes with a floral cabbage slaw, perfectly cooked Brussels sprouts with pumpkin purée, and a delicious honey nut squash. The standout dessert, a chocolate hazelnut tart, is rich and flavorful, perfect for sharing. The cozy and elegant atmosphere, along with attentive service, adds to the overall dining experience. With a changing menu and a focus on fresh ingredients, Forage provides a welcoming and down-to-earth dining experience for all.
Small Plates
House Pickles & Ferments
Cultured Butter, House Crackers, Jam & A Delightful Assortment Of Our House Pickles
Local Cheese Plate
One Local Cheese (oz) served with House Accoutrements (for ex Nuts, Dried Fruit, Crackers...)
Marinated Beets
haydari, rye berry tabbouleh
Little Leaf Salad
Roast Parsnip, Crystallized Walnuts, Apples, Concord Grape Vinaigrette
Poached Sunchokes
roasted sweet potatoes, spinach salad, white pine toum, maple chili crisp
Pozole Tacos
hemlock miso broth, Atlantic wakame
Fried Pork Terrine
ploughman’s pickles pickles, hot mustard
Winter Citrus & Radish Salad
blood orange, grapefruit, kishu mandarin, lemon, mint, pinenut brittle, fennel salt
Fried Egg
House Cider Mustard
Hot Sauce Trio
Blueberries and Surprisingly Spicy Grilled Fresnos
Condiment Assortment To Go
A variety pack of salts, vinegars, infused oils, and sauces all made in house, in the Forage style.
Kids Pasta With Cheese & Butter
Sumac Rubbed Strip Steak
spinach potato pie, feta mornay, mint & kalamata tapenade
Trout
Rock shrimp ceviche, roast sweet potatoes, pea shoots and aji amarillo
Maine Grains Risotto
Seared Cauliflower, Sweet Bea Squash, Salsa Verde & Almonds (Vegan Version Available)
Veggie Gravy & Biscuits
drop biscuit, root vegetables & mushrooms, crispy shallots, pickled chicken mushrooms, herb salad
Texas Brisket
Tomatillo & Lacto Jalapeno Dressing, Pimento Cheese, Fingerlings & Cabbage Slaw, Milk Bun
Big Plates
Desserts
Local Cheese Plate
One Local Cheese (oz) served with House Accoutrements (for ex Nuts, Dried Fruit, Crackers...)
Chocolate Nemesis
Brachetto Poached Cranberries, Cacao Nibs, Matcha Ice Cream
Orange & Almond Cake
Crunchy Pistachio Oil, Mandarin Supremes, Blackberry Jam
